Vineyards in the Veneto region, around the province of Verona and Treviso.
Pinot Grigio 100%.
The grapes are vinified in white. The must undergoes a slight cleaning by static settling. Beginning of fermentation is carried out by inoculation of selected yeasts at controlled temperature of 16-18° C. Then the product is cleaned and stocked in stainless steel tanks.
A pleasant, balanced, harmonious and fruity wine of good structure with floral notes and hints of pear and apricot.